MENU - RESTAURANT

For starter

Grilled octopus, with potatoe, paprika and olive oil
$ 4.500
Iberian ham and bechamel croquette, with tomato pesto and arugula
$ 2.100
Calamaretti and zucchini, avocado and lime ali oli
$ 3.500
Heart sweetbreads and lemon
$ 3.500
Grilled provolone cheese, arugula and red pepper
$ 2.900
Burrata, arugula and raw ham
$ 2.200
Ham and cheese board
$ 5.000

Pork salami, prosciutto, bacon and raw ham, grouyere cheese, sardo cheese, pepato cheese and parmesano cheese

Caprêsse & prosciutto salad
$ 1.500

Candied tomatoes, bufala mozzarella boconccini and prosciutto

Ham and cheese half board
$ 2.500
Hand cutted meat pastie
$ 450
Filet mignon beef
$ 1.400

Marinated in herbs, pickles side, flowers, olive oil, balsámic, dijon mustard, parmesano cheese and arugula

Blue cheese and mozzarella pastie
$ 450
Pork sausage
$ 500

Grilled and serverd in french bread, fresh lettuce, tomato, criolla and chimichurri sauces

Soup of the day
$ 700

Red meats

Thin skirt steak
$ 4.900
T-bone steak
$ 5.900
Sirloin steak
$ 4.900
Sirloin steak 400 gr
$ 4.900
Rib eye steak
$ 4.900
Smoked boneless pork shoulder
$ 3.400

Pastas

Braised lamb sorrentines
$ 3.000

Butter and sage or cream of mushroom

Homemade ricotta & spinach ravioli
$ 2.300

Pomodoro sauce and cream

Egg tagliatelle with ragu bolognese
$ 2.300
Gnocchi semolina soufflé au gratin
$ 2.300

Fish

Grilled salmon
$ 5.500

With broccoli, red peppers and sautéed aubergines

Grilled catch of the day
$ 3.100

With mashed potatoes, capers, spinach leaves and roasted lemon

Pot & kitchen

Breaded tenderloin - milanese
$ 3.900

With tagliatelle or salad

Veal cheek
$ 3.900

With creamed potatoes

Pine and portobellos mushrooms risotto
$ 3.300
Sea risotto
$ 5.200

Garnish

Broccoli, eggplant and peppers grilled
$ 700
Michelangelo french fries
$ 700

With fried eggs to share

rench fries
$ 300
Baked potatoes with herbs
$ 400
Pumpkin puree
$ 350
Mashed potatoes
$ 350
Red and white cabbage, onion, pumpkin and baked zuzhinni
$ 900
Creamed spinach
$ 800

Salads

Colosal
$ 2.900

Mix of green leaves, endives, tomatoes, hearts of palm, avocado, cheese, and honey mustard

Mix
$ 950

Mix of green leaves, tomato and onion

Arugula and prawn salad
$ 950

Cheese and dressed with lime and honey

Green salad
$ 950

Mix of green leaves with herbs herbs and radish

Arugula with parmesan cheese
$ 950

Desserts

Key lime pie
$ 1.200
Cheese and sweets sampler
$ 1.200
Chocolate volcano with ice cream
$ 1.200
Dulce de leche volcano with banana ice cream
$ 1.200
Homemade custard:
$ 950

With caramel (Dulce de leche) and cream

Bread pudding
$ 950

With caramel (Dulce de leche) and cream

Dulce de leche warm pancake
$ 950

With banana ice cream

Don Pedro
$ 1.200

Ice cream crispy walnuts and wiskey

Mendocine pears boiled in Malbec
$ 950

Red wine with vanilla ice-cream

Ice cream sundae:
$ 950

With red fruits and ice-cream

Sweet potato paste & fresh cheese
$ 950

Beverage

Sparkling water San Pellegrino 500ml
$ 700
Sparkling water San Pellegrino 750ml
$ 700
Still water aqua Panna 500ml
$ 700
Still water aqua Panna 750ml
$ 700
Still or sparkling AQA
$ 300
Soft drinks
$ 400
Naturals juices
$ 800
Grolsch bottle 500 cl
$ 800
Heineken bottle
$ 500
Miller bottle
$ 650
Kunstmann Toroballe can 500 cl
$ 1.050
Imperial bottle 1 L
$ 1.050