SPECIAL CHRISTMAS

7:30 PM. Appointment in the lobby of the Hotel to move to La Ventana.
8:00 PM. Dinner.
10:00 PM. TANGO & FOLKLORE SHOW.
12:00 PM. Champagne toast.

Our Chef recommends: 

APPETIZERS
Hand cutted meat  “empanada”
Spicy hand cutted meat “empanada”
Roquefort and mozzarella cheese “empanada”
Choripan: Pure pork chorizo in sourdough bread, lettuce, tomato and chimichurri sauce.
Capresse Salad: Candied tomatoes, buffalo mozzarella bocconcini and basil coulis.
Roasted eggplant: Cucumber, tomato, basil, tahini and balsamic.
Vegan quinoa and chickpea salad: Tomato, parsley, cucumber, black olives and greek vinaigrette.
Vegetable Soup: Seasonal vegetables and croutons.
Soup of the day.

MAIN COURSE
Traditional Sirloin Steak  (400grs): Baked potatoes and chimichurri sauce.
Slowed cooked cheek: Creamy potato.
Breaded  Tenderloin – Milanesse with baked potatos.
Smoked pork tenderloin with mashed sweet potato.
Crispy chiken Milanese with vegetables.
Catch of the day with mashed  potatoes, fresh spinach and capers.
Gnocchi Soufle au Gratin.
Ham and mozzarella Sorrentinos.
Spinach and Ricotta Ravioli.
Homemade Tagliatelle.
Sauces: Tomato - Cream - Scarparo - Pesto - Bolognese - Aglio e oleo peperoncino.

DESSERT
Homemade Custard: Vanilla custard served with dulce de leche and cream.
Warm Pancake: With dulce deleche.
Ice Cream Sundae: Cream with blackberries, blueberries, and crushed meringue.Mendoci
ne pears: Boiled in Malbec red wine with vanilla ice cream.
Bread pudding: With dulce de leche and cream

 BEVERAGE
“Malbec Red Wine and Chardonay White Wine.
(Callia cellar from Mendoza), Beer, Water, Soft Drinks.
Express Coffee or tea.

Transfer from 00:30 am and every 15 minutes.

DINNER: 20:00 Hour.

SHOW: 22:00 Hour.

USD 260.-

RATE PER PAX