19.30 we start in the lobby of the Hotel to move to La Ventana.
Our Chef recommends:
Cold Appetizers –
Capresse Salad. Tomato, mozzarella and basil, with basil coulis.
Chef Salad. Ham, lettuce, tomato, cheese, carrot, hard-boiled egg and cabbage.
Argentine Pasties. Filled with hand-cut veal, potatoes, onion, scallion and egg.
Vegetable Soup. Zucchini, carrot, celery, squash vegetable, pumpkin and spinach.
Onion cream soup. With baby onions, chives and croutons
Main Course -
Grilled Baby Beef. With baked potatoes and chimichurri sauce.
Special Baby Beef .With demi glace sauce, mashed potatoes and green beans.
Chicken al plomo. Roast chicken with vegetables and tomato sauce.
Pork Bondiola. With barbecue sauce and fried sweet potatoes.
Breaded tenderloin. With mozzarella, tomatoes and french fries.
Catch of the day. With mashed potatoes, spinach and capers.
Pasta stuffed. With Mozzarella and ham.
Spinach Ravioli. Stuffed with spinach and ricotta.
Homemade Custard. With caramel spread (dulce de leche) and cream.
Warm Pancake. With Caramel spread.
Ice Cream Sundae. Ice cream with berries and meringue.
Pears in Malbec. Cooked in Malbec wine with Vanilla ice cream.
Express Coffee or tea.
“Malbec Red Wine and Chardonay White Wine.
(Callia cellar from Mendoza), Beer, Water, Soft Drinks.
Tango and Folklore Show.
00 Hs. Christmas Toasting with Champagne
SWEET TABLE (pastry, chocolate candies and Italian Panettone).
Special Celebration and Dance Party.
People will be driven back from 0.30 Hs., every 15 minutes.