07:30 PM. Appointment in the lobby of the Hotel to move to La Ventana.
08:00 PM. Dinner.
10:00 PM. TANGO & FOLKLORE SHOW.
12:00 PM. Toast.

Our Chef recommends: 

APPETIZERS
Meat empanada with sauce yasgua on the side
(a typical sauce from Northern Argentina).
“Vitel Toné” Pecetto, homemade mayonnaise sauce & Mediterra capers.
Vegan salad with broccoli, roasted pumpkin, crispy quinoa, kale,
mushrooms and toasted hazelnuts with a basil dressing.

MAIN COURSE
Grilled chorizo steak 450gr with herb roasted potatoes & chimichurri.
Lemon butter catch of the day with crispy capers & creamed potatoes with
spinach & roasted garlic.
Pappardelle with pine mushrooms & portobellos.

DESSERT
Homemade flan custard with dulce de leche and whipped cream.
Seasonal crumble with nuts and Ice cream.
Ice cream with Patagonian berries, meringue and tangerine cookie. 

TRADITIONAL TANGO AND FOLCLORIC SHOW
Two traditional tango orchestras: The great orchestra of juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music fron the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

Petit fours.
Cotillion and Dance.

Transfer from 00:30 am and every 15 minutes.